Title: Maryland Crab Soup
Categories: Soup Seafood Crab
Yield: 8 Servings

30	oz	Beef Broth
6	c	Water
1/4	c	Onion or Leeks; chop
2 1/2	tb	Old Bay Seasoning
16	oz	Tomato; chop
1/4	lb	String beans
2		Celery Stalks; slice
8	oz	Kernal Corn
4		Carrots; slice
5	c	Potatos; slice
16	oz	Crab Meat

Saute onion & combine w/broth, water & Old Bay seasoning; Add vegetables & simmer 1 1/2 hrs; Add crab meat & simmer 1 1/2 hrs more. By fatfree-request@fatfree.com on Jun 16, 1997

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